nd mushrooms while stirring. Add meatballs, 2 cups of water, worcestershire
n medium heat. Cook the meatballs for 4-5 mins, turning
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
eef with your favorite meatball recipe, then shape into about 1
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
br>Shape into medium size meatballs about 2 1/2\" or
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil).
Drain spaghetti, stir into skillet. Serve immediately.
ot while you prepare the meatballs. Stir occassionally. Don't let
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Mix mushroom soup, water and stroganoff mix and pour into 9 x 13-inch baking pan.
Mix remaining ingredients and form into 1 1/2-inch balls (makes 18 to 20 meatballs).
Drop raw meatballs into soup mixture.
Cover and bake at 350\u00b0 for 1 1/2 hours. Uncover and return to oven to brown tops.
Voila....meatballs with gravy.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.
Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.
Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.
(Tip: do not crowd meatballs, ie only simmer about 10