Quick German Meatballs(Porcupines With Gravy) - cooking recipe

Ingredients

2 lb. hamburger (raw)
2 cans mushroom soup
1 pkg. French's stroganoff mix
1 can water
4 Tbsp. onion or 2 Tbsp. dry onion flakes
1 c. rice (raw)
1/4 tsp. chopped garlic (optional)
1 tsp. salt
1/2 tsp. black pepper

Preparation

Mix mushroom soup, water and stroganoff mix and pour into 9 x 13-inch baking pan.
Mix remaining ingredients and form into 1 1/2-inch balls (makes 18 to 20 meatballs).
Drop raw meatballs into soup mixture.
Cover and bake at 350\u00b0 for 1 1/2 hours. Uncover and return to oven to brown tops.
Voila....meatballs with gravy.