l spread the hot caramel coated popcorn onto these later.
ach one.
Combine the caramel popcorn and peanuts in a large
n water until (like soft caramel) forms a ball.
Remove
ven to 250\u00b0F Place popcorn, cashews and pecans in large
ooking spray.
Pour the popcorn into the mixing bowl you
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
n medium-high heat. Add popcorn kernels and cover with a
o 350.
Pop the popcorn and distribute it evenly between
Prepare microwave popcorn as directed on bag.
Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
Pop the corn and place in 2 (9 x 13-inch) pans, greased.
In saucepan, heat sugar, syrup, butter and salt until bubbling around the edge.
Heat 5 more minutes, stirring occasionally.
Take off heat and stir in baking soda until thick and foamy.
Pour over popcorn.
Bake at 200\u00b0 for 1 hour, mixing every 15 minutes. Becomes less sticky as it cools.
Clean up is simple.
I sometimes add plain peanuts.
Good also on apples.
Place apples on wax paper after dipping into caramel sauce.
Pop the popcorn according to the instructions and
n a large saucepan; add popcorn, cover, and cook, shaking
Spread popcorn out in a 17 x
Microwave popcorn according to directions.
Pour
edium-high heat. Add the popcorn kernels, cover and keep the
Combine
sugar,
butter,
syrup
and
salt.
Boil for 5 minutes.
Beat in soda and stir.
Stir in nuts.
Place popcorn in large
shallow
pan;
pour sugar mixture over corn.
Stir. Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes or until done. When done, popcorn will no longer be sticky.
Time of preparation: 1 hour.
Mix popcorn and nuts in a large bowl.
Combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
Pour over the popcorn mixture and mix well. It helps to spray your wooden spoon and bowl with cooking spray.
Spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
Let set until not sticky. Unmold & serve (or wrap & store).
ver high heat. Add 2 popcorn kernels to pan. Cover. When