Caramel Popcorn - cooking recipe

Ingredients

7 qt. popped popcorn
2 c. brown sugar
1 c. butter
1 c. peanuts or pecans
1/2 c. white corn syrup
2 tsp. salt
1 tsp. soda

Preparation

Combine
sugar,
butter,
syrup
and
salt.
Boil for 5 minutes.
Beat in soda and stir.
Stir in nuts.
Place popcorn in large
shallow
pan;
pour sugar mixture over corn.
Stir. Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes or until done. When done, popcorn will no longer be sticky.
Time of preparation: 1 hour.