Caramel Popcorn Cake - cooking recipe

Ingredients

12 cups popcorn, popped (please remove unpopped kernels)
1/2 cup nuts (your choice-I like pecans, slightly broken up)
1 cup butter, melted
1/2 cup oil
1 (14 ounce) package caramels (approximate size)
13 1/4 ounces mini marshmallows (appoximately 1 1/2 bags)

Preparation

Mix popcorn and nuts in a large bowl.
Combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
Pour over the popcorn mixture and mix well. It helps to spray your wooden spoon and bowl with cooking spray.
Spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
Let set until not sticky. Unmold & serve (or wrap & store).