Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.
Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
Cover and place in 350 degree oven for 3 hours.
Serve over steamed rice or noodles with a salad.
This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
I usually make extra and freeze it for another night.
Place stew meat in small roaster pan or large casserole; sprinkle with dry onion soup mix.
Add mushrooms (undrained); add cream of mushroom soup and 1/2 can milk.
Cover and place in 300\u00b0 oven for 3 hours.
Cook noodles and add to meat mixture or serve over rice.
In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
Place onion and celery in pot and continue to simmer 2 hours more.
Remove onion, carrots, bone and celery. Season with salt and serve.
Brown stew meat.
Combine all other ingredients.
Cook, covered, in oven for 3 hours.
Stir occasionally.
Serve with noodles with butter and garlic added to noodles first.
Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.
Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.
Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
Add mushrooms the last 5 minutes of cooking.
Serve over cooked noodles or rice. Serves 4 to 5.
Fill pressure cooker halfway with water.
Place stew meat, chopped onions and chopped bell pepper in cooker.
Pressure for 20 minutes.
After you finish pressuring, once pressure is released, remove lid.
Place diced potatoes in pressure cooker with meat and salt and pepper to taste.
Boil potatoes and meat until potatoes are done, 20 to 25 minutes.
If stew meat is in fairly large pieces, cut each piece in half.
In a large skillet, brown stew meat and transfer to a large slow cooker.
Add onion, tomatoes, beans, seasonings, and salt to taste.
Cover and cook on low for 6-7 hours.
Sprinkle shredded cheddar cheese over each serving.
Brown your stew meat in skillet.
When all
edium-high heat.
Toss stew meat in a bowl with olive
Arrange stew meat and vegetables in baking dish. Combine tomatoes, soup, salt and pepper and pour over.
Cover tightly with foil and bake 5-6 hours at 275.
Allow to cool. Place in freezer bag. Label and freeze.
To serve: Thaw. Heat until hot and bubbly. Serve with corn bread.
Variation: thaw. Add 3 diced potatoes. Cover and bake at 350 for 90 minutes.
Brown stew meat in a large stew pot sprayed with cooking spray; add the chopped onion, bay leaves and the water; cook until meat is tender.
Add celery, carrots, potatoes, and cook until just tender.
Add canned tomatoes, green beans, peas, corn, squash, cabbage, basil, salt and pepper to taste.
Let simmer( just bubble) 45 to 55 minutes so that flavors can blend.
Add pasta and cook until pasta is tender, taste & adjust spices.
Serve with your farorite cornbread or crusty bread, enjoy.
il in a large stew pot. Add the stew meat and thoroughly brown
se later.
* Place the stew meat in the bacon grease to
r ziplock bag, Add the meat: generously sprinkle with salt and
Brown stew meat.
Blend golden mushroom soup, tomato paste and 4 cups of water.
Add stew meat; let cook on low heat until meat is tender.
Add stew seasoning.
Let cook 15 minutes.
Let's eat!
Dredge stew meat in onion soup mix.
Put into baking casserole.
Put potatoes and carrots on top of meat.
Combine cream of mushroom soup and cooking sherry and mix until smooth. Add mushrooms to soup mixture.
Pour over top of meat, potatoes and carrots.
Cover and bake at 250\u00b0 for 5 hours.
hen add the stew meat. After the meat browns, add the soup mix, soy
il. Transfer meat to soup pot, and continue until all meat is browned
Season stew meat as desired.
Put meat in a bag with flour and shake until well coated.
Brown meat in oil; drain excess.
Add mushroom soup and package of dry mix plus 1 soup can of water. Simmer on low to medium heat, about 15 to 20 minutes.
Great over wide egg noodles or rice.