Bachelor'S Stew - cooking recipe

Ingredients

1 to 2 lb. stew meat
3/4 c. flour
1 pkg. onion soup mix (dry)
1 can cream of mushroom soup
1/2 c. oil

Preparation

Season stew meat as desired.
Put meat in a bag with flour and shake until well coated.
Brown meat in oil; drain excess.
Add mushroom soup and package of dry mix plus 1 soup can of water. Simmer on low to medium heat, about 15 to 20 minutes.
Great over wide egg noodles or rice.