TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Place vegetables and sausage in a large electric skillet.
Sprinkle generously with garlic salt.
Pour 1 cup of water over vegetables.
Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
emove the casings from the sausage. Heat the olive oil to
1. Crumble sausage into a medium skillet. Cook
inutes.
Add the smoked sausage and the potatoes.
Bring
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
f a fingerprint. (I doubled recipe #28008 and used it with
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Cook sausage and crumble in small pieces
dd the Homemade Maple Sausage. Brown the sausage, breaking it up with
igh heat. Stir-fry mushrooms, sausage and shallots 3-4 mins
Heat oil in a large saucepan on high heat. Saute onion for 3-4 mins, until golden. Stir in curry paste and cook for 1-2 mins, until fragrant.
Roll tablespoons of sausage into balls and add to saucepan. Fry for 3-4 mins, turning, until golden.
Add stock and potato. Bring to a boil. Reduce heat to medium. Simmer, covered 20-25 mins, until potato is tender.
Stir in peas and coconut. Simmer 3-4 mins, stirring.
Serve with rice and cilantro leaves.
shallow slits in each sausage. Place sausages in a medium