Steamed Sausage And Vegetables - cooking recipe

Ingredients

1 -2 bunch broccoli floret
1/2 head cauliflower
1 -2 cup baby carrots
2 -3 yellow squash, sliced approx. 2 inches thick
2 onions, quartered
1 -2 bell pepper, cut into large chunks
1 lb turkey sausage, sliced approx. 2 inches thick
2 -3 tablespoons garlic salt

Preparation

Place vegetables and sausage in a large electric skillet.
Sprinkle generously with garlic salt.
Pour 1 cup of water over vegetables.
Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.