Sausage Donburi - cooking recipe

Ingredients

8 None thin chicken sausages
1/2 cup low-sodium soy sauce
1/2 cup mirin
2 tsp grated fresh ginger
1 clove garlic, minced
4 tbsp vegetable or peanut oil
4 None eggs
2 tbsp sugar
None None Steamed rice, to serve
1 None bunch baby bok choy, blanched
2 None spring onions, thinly sliced

Preparation

Place sausages in a medium saucepan. Cover with cold water. Bring to a boil: remove from heat. Stand for 2 mins; drain.
When cool enough to handle, cut 3-4 shallow slits in each sausage. Place sausages in a medium bowl.
Whisk soy sauce, mirin, ginger and garlic together in a small bowl; pour half the marinade over sausages. Reserve remaining marinade.
Heat 1 tbsp of oil in a medium skillet over moderate heat.
Drain sausages from marinade: discard marinade. Cook sausages for 2-3 mins or until golden brown and cooked. Transfer sausages to a chopping board; slice. Wipe pan clean.
Add remaining oil to pan. Pan-fry eggs for 2-3 mins or until cooked to your liking.
Combine reserved marinade and 2 cups water and sugar in a small saucepan. Bring to a boil.
Spoon rice into shallow serving bowls. Pour hot marinade over rice. Top with bok choy, sausage, egg, and onion.