Mix
sugar
and
eggs well.
Add sifted dry ingredients alternately
with
milk
and molasses.
Add dates, raisins and nuts.
Pour
into
greased\tvegetable cans.
Partly cover cans with
aluminum foil.
Set in bottom of large kettle that has a good
cover.
Add 3-inches of water in kettle.
Cook on burner 1 1/2
hours.
Partly
cool;\tcarefully cut out the bottom of can and push it against the bread to remove from can.
Freezes good.
BASIC BREAD:
Mix the flours, salt
pepper.
Grill until golden brown on both sides and just
e baking pan of the bread maker in the order
Generously butter the bread slices and arrange on your
4 hours.
Prepare the bread mix according to the package
Soak crumbs in sour milk for 1/2 hour.
Add soda, salt, cornmeal and molasses.
If divided, steam 2 hours.
If not, steam 4 hours.
ot tightly, and steam the bread over.
med-low heat
ake bruschetta, blitz the stale bread in a blender or food
n the hollowed out Sourdough bread bowls.
ut more easily when the bread is still warm.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Make White Bread recipe as instructed, except add the
olls - the cooked bread should be golden brown, and sound hollow when
nd cook until beginning to brown on both sides. Pour over
To make the garlic bread, preheat the oven to 325\
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!