Steamed Brown Bread - cooking recipe

Ingredients

bread crumbs
sour milk or buttermilk
2 tsp. baking soda
1/2 tsp. salt
1 c. cornmeal or half cornmeal and half graham flour
1/2 c. molasses

Preparation

Soak crumbs in sour milk for 1/2 hour.
Add soda, salt, cornmeal and molasses.
If divided, steam 2 hours.
If not, steam 4 hours.