ith the beef and veggie burger, then drizzle each with 1
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Make three burger patties per pound of ground
In a bowl,mix burger,onions,peppers,salt & pepper,bread crumbs & egg.
cook burgers 5/10 mins on each side until down.
bottom bun: burger,cheese,bacon,a-1 steak sauce,crispy onions.
top bun: mashed potatoe mix.
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
nch glass baking dish, blend recipe mix, oil and vinegar.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
Pull mixture up and over burger with.
fingers. Pick up
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
dding it directly to the burger meat. Remove the bacon to
bsp ketchup. Form into a burger. Coat a griddle pan or