Steakhouse London Broil - cooking recipe

Ingredients

1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
1/3 cup vegetable oil or 1/3 cup olive oil
2 tablespoons red wine vinegar
1 1/2 - 2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks

Preparation

In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat.
Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
Marinate as directed.
Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.