ide.
Steaks.
Cut steak horizontally through the middle being
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Preheat oven to 475\u00b0.
Sprinkle steak with tenderizer; let stand 10 to 15 minutes.
Sprinkle salt and garlic.
Place gravy mix and slices of butter on top of steak; wrap in aluminum foil. Bake for 25 minutes.
Reduce oven to 375\u00b0 and bake for 1 hour or until tender.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Marinate the steak:
Finely grate the zest
lace 1 steak piece between 2 pieces of plastic wrap or waxed
ll excess fat from skirt steak and slice into kabob sized
liable dough. Mix well. Wrap in plastic wrap. Refrigerate.
Meanwhile, for
lice small \"pockets\" in steak against grain and stuff with
Flatten flank steak slightly with a meat mallet.
et paste.
Place steak in large baking dish and
ver marinade, cover with plastic wrap and refrigerate over night.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
f required.
PREPARE THE STEAK:
Take the finely sliced
f flap steak, pat rub into meat, wrap steak in plastic wrap, and refrigerate
Cut steak into 4 equal portions.