Garlic-Shallot-Rosemary Marinated Flank Steak - cooking recipe

Ingredients

2 lb flank steak, patted dry
2 tsp. kosher salt
6 Tbs. olive oil
6 medium garlic cloves, minced or pressed
2 Tbs. fresh rosemary
1/4 tsp. black pepper

Preparation

Combine olive oil, garlic, and rosemary in a blender until smooth to make wet paste.

Place steak in large baking dish and using fork, pierce the steak on each side about 20 times. Rub each side of the steak evenly with salt, then wet paste. Cover with plastic wrap and refrigerate for 1-24 hours.

Wipe paste off steak and add pepper. Grill over high heat with cover on for 4-6 minutes; turn and grill 3-4 minutes longer.

Loosely tent steak with foil and let rest 5-10 minutes. Slice 1/4\" thick against the grain and on bias; serve immediately