Gravy Steak - cooking recipe

Ingredients

1 lb. round steak
1 tsp. tenderizer
1 tsp. salt
1 tsp. garlic salt
1 envelope (1 oz.) onion gravy mix
1/3 c. butter

Preparation

Preheat oven to 475\u00b0.
Sprinkle steak with tenderizer; let stand 10 to 15 minutes.
Sprinkle salt and garlic.
Place gravy mix and slices of butter on top of steak; wrap in aluminum foil. Bake for 25 minutes.
Reduce oven to 375\u00b0 and bake for 1 hour or until tender.