f required.
PREPARE THE STEAK:
Take the finely sliced
ide.
Steaks.
Cut steak horizontally through the middle being
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Preheat oven to 475\u00b0.
Sprinkle steak with tenderizer; let stand 10 to 15 minutes.
Sprinkle salt and garlic.
Place gravy mix and slices of butter on top of steak; wrap in aluminum foil. Bake for 25 minutes.
Reduce oven to 375\u00b0 and bake for 1 hour or until tender.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
mooth.
Cut your skirt steak into 3 equal pieces.
ree to use your own recipe or store bought, we just
il, just enough to coat.; wrap tightly.
Roast in 400
Marinate the steak:
Finely grate the zest
ife, score the flank steak in a diamond patteron
lace 1 steak piece between 2 pieces of plastic wrap or waxed
like a log) in plastic wrap, and twist the ends. Refrigerate
ll excess fat from skirt steak and slice into kabob sized
liable dough. Mix well. Wrap in plastic wrap. Refrigerate.
Meanwhile, for
lice small \"pockets\" in steak against grain and stuff with
Flatten flank steak slightly with a meat mallet.
et paste.
Place steak in large baking dish and