For the Chimichurri: While the steak rests, place the cilantro leaves,
ver both sides of the steak. Heat the oil in a
Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.
mall bowl.
Add the steak to the same skillet and
Season the steak all over with adobo seasoning.
Place the steak between two sheets of heavy
n a container. Place flank steak in the marinade and refrigerate
pice mixture evenly over steak. Place steak on a broiler pan coated
Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
In a skillet over medium-high heat, add the steak and cook to desired doneness.
To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
Heat skillet.
Add steak; cook until lightly browned; stir in water, salsa and seasoning mix.
Heat to a boil.
Stir in rice. Cover.
Remove from heat.
Let stand 5 minutes.
Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
tyle tacos, try this.
Instead of ground beef, use steak - cut
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
ree to use your own recipe or store bought, we just
mixing bowl, combine chopped steak and teriyaki marinade. Cover and
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.