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Steak Soup(From Plaza Iii In Kansas City)

Place butter in soup pot and melt without browning.
Add flour and stir constantly to form a smooth paste.
Cook over medium heat for 3 minutes.

Kansas City Steak Soup

Melt butter in a 4-quart pan.
Add flour; stir until smooth. Add 2 cups water and stir.
Saute steak in pan; add to mixture. Preboil onion, carrot and celery in remaining 2 cups water; add to soup.
Add all other ingredients to soup.
Bring to a boil, then simmer for 1 hour, stirring occasionally.
Makes 12 servings. Steak soup is considered \"the\" soup in Kansas City!

Broccoli And Cauliflower Soup

I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.

Best 10 Bean Soup Mix (With Soup Recipe For Gift)

arge airtight plastic container).
Soup Directions:
Sort and wash

Plaza Iii Steak Soup

Melt butter.
Stir in flour and gradually add 2 cups water (roux).
Stir until smooth.
Add all other ingredients, except steak.

Steak Soup Plaza Iii

Place the butter in a soup pot and allow to melt

Plaza I I I Steak Soup

Melt butter in a soup pot over medium heat until

Baked French Onion And Steak Soup

ightly salt and pepper the steak on both sides; place in

Steak Soup

Brown and drain the ground round steak.
Meanwhile, pour the vegetable oil into a large saucepan and add the carrots, onions and celery.
Saute 5 minutes or cover and cook 5 minutes.
Stir in flour or cornstarch.
Add and stir in the beef, broth, canned tomatoes, water, Worcestershire sauce, pepper and salt.
Add drained beef to soup; bring to a boil and simmer for 25 minutes. Stir in frozen peas and parsley and simmer 5 minutes more.
This is a doubled recipe; the original recipe calls for 1 pound of beef, so adjust to taste.

Hungarian Steak Soup

inutes more.
Pour the soup through a colander into a

Steak Soup(Crock Pot Recipe)

Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.

Steak Soup

ntil vegetables are tender and soup begins to thicken. Stir in

Goulash Soup - Pork Or Lamb (Júhus Vagy Diszno Gulyas)

ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important

Stroganoff-Style Crock Pot Cube Steak

Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!

Fried Country Style Steak

Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.

Tyler Florence'S Ultimate Steak Sandwich Recipe

f required.
PREPARE THE STEAK:
Take the finely sliced

Creamy Swiss Steak

Cut steak into serving pieces.
Season with salt and pepper and brown lightly in skillet. Add onions, mushrooms and mushroom soup.
Pour over steak (soup may need to be thinned with water to form a thick gravy).
Simmer until steak is tender.

Kansas City Steak Soup

n a skillet saute the steak in 2 tablespoons butter or

Steak Soup

utter, and stir in the steak cubes and onion. Cook and

Smothered Steak

Cut steak into strips.
Flour and season.
Fry and drain on paper towel.
In large pot, put steak, soup and small amount of water.
Cover and let simmer about 1 1/2 hours.
Serve over rice or with mashed potatoes.

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