Place butter in soup pot and melt without browning.
Add flour and stir constantly to form a smooth paste.
Cook over medium heat for 3 minutes.
Melt butter in a 4-quart pan.
Add flour; stir until smooth. Add 2 cups water and stir.
Saute steak in pan; add to mixture. Preboil onion, carrot and celery in remaining 2 cups water; add to soup.
Add all other ingredients to soup.
Bring to a boil, then simmer for 1 hour, stirring occasionally.
Makes 12 servings. Steak soup is considered \"the\" soup in Kansas City!
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Melt butter.
Stir in flour and gradually add 2 cups water (roux).
Stir until smooth.
Add all other ingredients, except steak.
Place the butter in a soup pot and allow to melt
Melt butter in a soup pot over medium heat until
ightly salt and pepper the steak on both sides; place in
Brown and drain the ground round steak.
Meanwhile, pour the vegetable oil into a large saucepan and add the carrots, onions and celery.
Saute 5 minutes or cover and cook 5 minutes.
Stir in flour or cornstarch.
Add and stir in the beef, broth, canned tomatoes, water, Worcestershire sauce, pepper and salt.
Add drained beef to soup; bring to a boil and simmer for 25 minutes. Stir in frozen peas and parsley and simmer 5 minutes more.
This is a doubled recipe; the original recipe calls for 1 pound of beef, so adjust to taste.
inutes more.
Pour the soup through a colander into a
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
ntil vegetables are tender and soup begins to thicken. Stir in
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Cut steak into serving pieces.
Season with salt and pepper and brown lightly in skillet. Add onions, mushrooms and mushroom soup.
Pour over steak (soup may need to be thinned with water to form a thick gravy).
Simmer until steak is tender.
n a skillet saute the steak in 2 tablespoons butter or
utter, and stir in the steak cubes and onion. Cook and
Cut steak into strips.
Flour and season.
Fry and drain on paper towel.
In large pot, put steak, soup and small amount of water.
Cover and let simmer about 1 1/2 hours.
Serve over rice or with mashed potatoes.