Plaza Iii Steak Soup - cooking recipe

Ingredients

1 lb. chopped round steak
1/2 lb. butter
1 c. flour
1/2 gal. water
1 medium onion, diced
1 stalk celery, diced
1 large pkg. frozen mixed veggies
1 large can whole tomatoes
4 Tbsp. beef base
1 large carrot, diced
fresh ground pepper

Preparation

Melt butter.
Stir in flour and gradually add 2 cups water (roux).
Stir until smooth.
Add all other ingredients, except steak.