ver medium-high heat. Add steak, bell pepper, and onion. Cook
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
ree to use your own recipe or store bought, we just
Melt butter in microwave or pan and use a brush to put on ciabatta rolls.
Sprinkle garlic and chopped basil on rolls.
Place in broiler 3-4 minutes until lightly toasted, top with mozzarella and allow to melt slightly. *While this is heating, heat leftover steak. If cooking steak fresh, start earlier and allow to rest while bread toasts*.
Take rolls out of broiler and top with sliced steak and tomato slice.
\" casserole dish. Cook the steak meat in a skillet, adding
he oven's broiler. Mix steak and meat tenderizer together in
minutes until tender. Add steak. Season with salt and pepper
efore serving.
Make the sliders: Preheat a grill to medium
oothpick, and you have yummy sliders ready to eat.
o serve.
For the sliders, heat 1 tbsp of the
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
weeks.
Make the Sliders: Put a gallon-size resealable
o manually and dredge the steak in flour. Then pour flour
epper.
To Make The Sliders: Preheat grill to medium-high
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
east under \"Base For The Sliders\" to the heated vegetable broth