Philly Cheesesteak Sliders - cooking recipe

Ingredients

1 (12 ounce) package hawaiian rolls
1/4 cup mayonnaise
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
1 lb steak, thinly sliced
12 slices provolone cheese
3 tablespoons butter, melted

Preparation

1) Preheat oven to 375 degrees Fahrenheit.
2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
5) Bake for 20 minutes, or until top has browned and cheese has fully melted.