Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
hake to mix Chimichurri sauce.
Rub steak on both sides with
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
o manually and dredge the steak in flour. Then pour flour
uice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions
Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
Slice meat and serve with steak sauce.
Steak sauce:
Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
epper on both sides of steak.
In large pan melt
Mix soy sauce with brown sugar, pepper and olive oil, pour into shallow pan.
Put steak into sauce and spoon a little sauce over top; marinate 30 minutes and turn several times.
Heat a large heavy skillet; add butter and when very hot, add the steak to skillet.
Cook over high heat until charred on other side.
(The result will be steak charred on the outside but pink in the middle.).
Serve immediately on a well heated platter.
rom the edges of the steak, leaving a layer 1/4
For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
For the steak, heat a large heavy skillet over high heat until very hot.
Brush steak with oil and season with salt and pepper.
Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
Transfer steak to cutting board and let stand 5 minute.
Thinly slice across the grain.
Stir sauce again and serve steak with sauce on the side.
set aside.
Place round steak on cutting board. Trim off
onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper
Combine 1/2 A.1. Sauce with olive oil, garlic and
Salt and pepper steak.
Heat oil in skillet.
Sear steak on high heat.
Remove from skillet to warm dish and lower heat.
Cook onions and garlic until transparent.
Add stock, tomato, spices and heat.
Return steak to pan and cook steak in sauce, long enough to tenderize meat.
This sauce may also be used for braising an eye of round which has been rubbed with garlic and seasoned with salt and pepper.
When tender, slice and serve.
Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt.
Trim excess fat from steak; wash and pat dry.
Put steak in sauce. Cover and simmer for about 1 1/2 hours.
Add 1 cup of water and continue to simmer for another 15 minutes.
Boil water for pasta in a 3-quart pot according to package directions.
Take steak out of sauce and cut into serving pieces.
Add sauce to pasta and serve with grated cheese.
Cut steak in serving size pieces.
In skillet, brown steak in shortening.
Pour off excess fat.
Remove steak from pan.
In same pan add margarine and soup.
Stir until blended.
Return steak to pan with sauce and cover.
Cook on low heat until steak is tender, (to your taste), about 30 minutes.
Makes 4 to 6 servings.
Cut steak into serving pieces and place in baking pan.
Mix all ingredients and pour over steak.
Cover and bake in oven at 300\u00b0 for 2 1/2 to 3 hours.
If desired, may add potatoes at same time; slice potatoes in half.