Steak In Sauce - cooking recipe

Ingredients

1/2 lb. tenderized round steak
2 Tbsp. shortening
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. water
1 Tbsp. butter or margarine

Preparation

Cut steak in serving size pieces.
In skillet, brown steak in shortening.
Pour off excess fat.
Remove steak from pan.
In same pan add margarine and soup.
Stir until blended.
Return steak to pan with sauce and cover.
Cook on low heat until steak is tender, (to your taste), about 30 minutes.
Makes 4 to 6 servings.