Charge Me Up A1 Steak & Egg Veggie Breakfast Wrap #A1 - cooking recipe

Ingredients

1/4 cup A.1. Original Sauce, divided
1 tablespoon extra virgin olive oil
1/2 teaspoon granulated garlic
1/2 teaspoon thyme leaves
8 ounces sirloin steaks
2 eggs, cracked and whisked
2 pinches sea salt
1/2 teaspoon red pepper flakes
1 tablespoon butter
4 low-carb garden veggie wraps
1/4 cup mayonnaise
1/2 cup fresh spinach leaves
4 cherry tomatoes, sliced
2 ounces goat cheese

Preparation

Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.