Steak Pizziola - cooking recipe

Ingredients

1 chuck steak
1 can crushed tomato
1/4 c. olive oil
2 cloves garlic
1/2 Tbsp. parsley
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 c. water
1 lb. ziti

Preparation

Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt.
Trim excess fat from steak; wash and pat dry.
Put steak in sauce. Cover and simmer for about 1 1/2 hours.
Add 1 cup of water and continue to simmer for another 15 minutes.
Boil water for pasta in a 3-quart pot according to package directions.
Take steak out of sauce and cut into serving pieces.
Add sauce to pasta and serve with grated cheese.