Cook the pasta in boiling, salted water for 10-12 mins, or until tender. Meanwhile, heat the oil in a large saute over high heat, add the beef and saute for 3-4 mins. Add the cabbage, onions and chili and saute for an additional 1-2 mins.
Drain the pasta and save 1/4 cup of the pasta water. Pour the reserved water, lime juice, stock and sugar into the pan with the beef and season. Mix the pasta and sauce together and sprinkle with cilantro. Divide the pasta between 4 plates and serve garnished with more cilantro.
hile pasta is cooking, Preheat oven to 350. Then, break up Steak
Basic Pasta Recipe: Start with the flour - measure
br>6. Begin to cook pasta according to package directions.
owl combine the cooked shell pasta with the remaining half of
arlic for 3 minutes. Add steak and Italian seasoning. Saute until
Cook pasta according to package directions.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
cook pasta in 1.5L water with
ater on for cooking the pasta and pre-heat the oven
edium heat. Add salt and pasta. Bring to boil. Cook for
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
A key to this recipe is marinating the steak for at least 1
Cook the pasta in 2 quarts of salted
Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
Stir in pasta, beef broth, oregano& basil; top with cheese.
Cover& continue cooking over low heat until cheese is melted.
Stir gently to completely melt cheese into mixture.
Serve with steak sauce, ketchup or seasoned tomato sauce.
Cook& prep times are approximate- it's been a while since I made this, and I fergit!
o 350\u00b0F. Cook the pasta as per package instructions then