Minestrone Pasta Recipe - cooking recipe

Ingredients

3 cups uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 (15 -16 ounce) can kidney beans, rinsed and drained
1 (15 -16 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can Italian-style diced tomatoes, drained

Preparation

Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.