Not Quite Philly Cheesesteak Skillet Pasta - cooking recipe

Ingredients
    12 ounces penne pasta, cooked al dente & drained
    4 -5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)
    3 onions, sliced thin
    1/2 green pepper, sliced thin
    6 mushrooms, sliced
    2 slices American cheese
    4 ounces extra-sharp cheddar cheese, shredded
    1/3 cup beef broth (approx)
    3 -5 dashes oregano
    1 pinch basil
    steak sauce
    ketchup
    seasoned tomato sauce (your choice)
Preparation
    Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
    Stir in pasta, beef broth, oregano& basil; top with cheese.
    Cover& continue cooking over low heat until cheese is melted.
    Stir gently to completely melt cheese into mixture.
    Serve with steak sauce, ketchup or seasoned tomato sauce.
    Cook& prep times are approximate- it's been a while since I made this, and I fergit!

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