Heat oil in Dutch oven; add beef and salt. Cook over low heat until beef looks like rice and is cooked thoroughly.
Drain beef. Put soup in blender; blend 1 minute.
Add soup to beef.
Cover and let simmer 5 minutes.
Add Chili powder, beans, tomato paste, tomato sauce and cola.
Heat through.
eans, garlic powder, garlic salt, chili powder, pepper, water and salt
ur chili as follows (items for the 3,4, and 5 way
Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Heat oil; add crumbled beef and salt.
Pack beef firmly in pan and cover.
Cook over low heat 20 minutes.
A must - Meanwhile, put soup in blender and blend 1 minute.
Add soup to beef.
Mash beef until it looks like rice, cover and simmer 5 minutes.
Add chili powder, cumin, pepper and cocoa powder.
Simmer 3 minutes. Add beans, tomato paste, tomato sauce and cola soda.
Simmer 20 minutes.
Yields 6 servings.
Mix the chili powder, cinnamon, garlic powder and
acket.After the Sky Line Chili has been made now you
Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.
0 days.).
Pierce the steak all over on both sides
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.
Brown hamburger meat; drain. Place meat in pot; add tomato soup, 1/2 can water, tomato puree and beans (drained). Salt and pepper. Also add onion and celery or celery salt, if desired. Also garlic powder if desired. Add chili powder, sprinkled over entire top of sauce. Stir well. Add A.1.
Steak sauce (shake 3 to 4 times), small shakes of Worcestershire sauce (shake 3 to 4 times) and sugar. Stir well. Simmer for 1 hour. Better if let simmer longer.
Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
Marinate steak in this mixture for at least one hour (preferably more).
Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
Grill or broil steak, basting occasionally with the marinade.
Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
utch oven until softened, approx 5 minutes after oil is sizzling
Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
Serves with any or all of the following accompaniments:
1 way: cooked spaghetti.
2 way: finely grated cheddar cheese
3 way: chopped raw onion
4 way: cooked kidney beans
5 way: oyster crackers.
Mix bourbon and soy sauce in flat roasting pan, preferably steel.
Marinate steak for at least 5 hours, more if you have time.
Barbecue as usual, seasoning steak as desired while cooking.
Sauce may be stored in refrigerator and used again. Double ingredients if necessary as meat should almost be covered while marinating.
f the garlic. Brush the steak on both sides with the
Cut steak into pieces about 3-inches square.
Season with salt, pepper, garlic powder and paprika.
Heat oil/butter in heavy skillet (several tablespoons).
Quickly brown steak on both sides (do not overcook).
Into 1/2 cup water, add soy sauce and Worcestershire sauce.
Add this to the steak.
Shake and simmer for about 5 minutes.
(This last 5 minutes can be done just before serving to allow you to prepare it earlier.)
Serve with buttered noodles.
In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
Drain fat from beef, then stir in seasoning mixture.
Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
Add tomatoes, chili beans, green pepper, and celery.
Reduce heat to low, and cook, covered 1 hour, stirring occasionally.