Skirt Steak - cooking recipe

Ingredients

1 skirt steak
salt, pepper, garlic powder and paprika
1 tsp. soy sauce
1 tsp. Worcestershire sauce
water
oil and/or drawn butter

Preparation

Cut steak into pieces about 3-inches square.
Season with salt, pepper, garlic powder and paprika.
Heat oil/butter in heavy skillet (several tablespoons).
Quickly brown steak on both sides (do not overcook).
Into 1/2 cup water, add soy sauce and Worcestershire sauce.
Add this to the steak.
Shake and simmer for about 5 minutes.
(This last 5 minutes can be done just before serving to allow you to prepare it earlier.)
Serve with buttered noodles.