score steak on one side.coat both
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Brown meat and onions with 3 tablespoons brown gravy sauce. Add rest of ingredients.
Simmer until thick.
Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
0\u00b0F
Dredge cube steak in flour seasoned with salt
Roll steak in seasoned flour and pound with mallet or the edge of a saucer.
Cut in serving pieces.
Brown meat in shortening. Remove steak and brown onions in same shortening and pan.
Add rest of ingredients.
Mix well and return steak to sauce.
Cover and cook 1 1/2 hours, until tender.
Add a little more water if gravy is too thick.
Serve with rice.
icely browned.
Preparation For GRAVY (SAUCE).
1. Place onions in
In a large dutch oven kettle, brown pork in oil until cooked through.
Add the white part of the green onions and saute for 2 minutes.
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
Cook on medium heat for 15-20 minutes, until cabbage is tender.
Stir often.
Add remaining onion tops and cook 2 more minutes.
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
Heat through and serve.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
hake to mix Chimichurri sauce.
Rub steak on both sides with
Cut steak into thin strips.
Stir-fry in hot oil in skillet. Add gravy, sauce mix and water; mix well.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Add zucchini.
Cook for 10 minutes or until zucchini is tender-crisp, stirring occasionally.
Serve over hot cooked rice or noodles.
Yield:
4 servings.
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
cups.
Herbed chicken Gravy: Follow above directions, using chicken
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
n the beef broth, Worcestershire sauce and black pepper, stirring with
0 minutes.
Top each steak with a tablespoon of butter
Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.
Prepare gravy mix in a small saucepan