Steak And Zucchini Supper - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. oil
1 (10 oz.) can mushroom gravy
1/2 envelope spaghetti sauce mix
1/2 c. water
3 medium zucchini, sliced

Preparation

Cut steak into thin strips.
Stir-fry in hot oil in skillet. Add gravy, sauce mix and water; mix well.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Add zucchini.
Cook for 10 minutes or until zucchini is tender-crisp, stirring occasionally.
Serve over hot cooked rice or noodles.
Yield:
4 servings.