ipping hot, sear the steak on both sides 1-2
A key to this recipe is marinating the steak for at least 1
lack pepper.
Put the steak in a shallow baking dish
MARINATED STEAK PREPARATION;.
Cut beef into
MARINATING THE STEAK:
Cut steak into strips.
Mix the Italian Dressing, rosemary, and lemon juice.
Add steak to the mixture and marinate for at least one hour.
PREPARE THE BALSAMIC GLAZE:
Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
PREPARE THE DISH:
Grill the steak to desired doneness.
Drizzle Balsamic Glaze on steak.
Sprinkle gorgozola cheese on top.
In a bowl combine the gorgonzola cheese with the walnuts. Stir
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
igh heat. Stir tri-tip steak slices into the hot oil
minutes.
Warm the Gorgonzola Fonduta over low heat until
ou are preparing the remaining recipe).
In a blender or
br>To butterfly the flank steak, start with the meat grain
eat and whisk in the Gorgonzola cheese and Parmesan cheese, salt
epper.
Dry the calamari steak and dip into the mixture
Discard Gorgonzola rind and in a small
Cook carrots in boiling salted water for 10-15 mins. Drain. Melt butter in a separate frying pan, add carrots and saute briefly then sprinkle with parsley.
Meanwhile, heat oil in a frying pan and cook lamb for 3-5 mins on each side. Season with pepper steak seasoning, remove from pan and keep warm. Add cream and cheese and cook until melted. Serve lamb with carrots and sauce.
nd pepper.
Cut each steak in half, if desired. Divide
br>Place green onions around steak on rack.
Combine olive
erbs, salt and pepper.
GORGONZOLA BECHAMEL: Melt butter or margarine