Grilled Steak With Crisp Gorgonzola Crust & Scallions - cooking recipe

Ingredients

1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon white pepper
4 (8 ounce) rib eye steaks
8 ounces gorgonzola
1/4 cup fine dry breadcrumb
8 large green onions
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Preparation

Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350\u00b0-400\u00b0) 6-8 minutes each side or till desired doneness.
Remove steaks from grill and place on rack in a broiler pan.
Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
Place green onions around steak on rack.
Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
Broil 5 1/2 \" from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.