Steak Gorgonzola À La Olive Garden - cooking recipe

Ingredients
    1 (2 1/2 lb) boneless beef top sirloin steaks
    1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
    1 tablespoon chopped fresh rosemary
    1 tablespoon fresh lemon juice (optional)
    1 lb uncooked pasta, cooked according to pkg directions
    4 cups chopped spinach
    2 cups alfredo sauce
    1/2 cup chopped green onion
    3 tablespoons gorgonzola, crumbled
    2 tablespoons gorgonzola (for sprinkling on top of finished dish)
    2 tablespoons chopped sun-dried tomatoes
    2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
    chopped fresh parsley leaves, for sprinkling
Preparation
    MARINATED STEAK PREPARATION;.
    Cut beef into 1/2\" cubes and set aside.
    Mix the Italian dressing, rosemary and lemon juice, if using, together.
    Add the marinade to the beef toss and let marinate for at least 1 hour.
    SPINACH GORGONZOLA SAUCE:
    Heat Alfredo sauce in large saute pan.
    Add onion, spinach and Gorgonzola cheese.
    TO PUT THE DISH TOGETHER:
    Grill steak to desired doneness.
    Place drained pasta in saute pan with heated Alfredo sauce.
    Toss pasta with sauce and place on a large platter.
    Place grilled beef on pasta and sauce.
    Drizzle with balsamic glaze.
    Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
    Enjoy with a nice tomato salad and a nice glass of wine!

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