Lamb Medallions With Gorgonzola Sauce - cooking recipe

Ingredients

1 lb small carrots, peeled and diced
1 1/2 tbsp butter
3 sprigs fresh parsley, chopped
2 tbsp olive oil
4 None lamb tenderloin medallions
None None pepper steak seasoning, to taste
2/3 cup heavy cream
2.5 oz Gorgonzola cheese, chopped coarsely

Preparation

Cook carrots in boiling salted water for 10-15 mins. Drain. Melt butter in a separate frying pan, add carrots and saute briefly then sprinkle with parsley.
Meanwhile, heat oil in a frying pan and cook lamb for 3-5 mins on each side. Season with pepper steak seasoning, remove from pan and keep warm. Add cream and cheese and cook until melted. Serve lamb with carrots and sauce.