Modified Steak Gorgonzola À La Olive Garden - cooking recipe

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
3 tablespoons balsamic vinegar
2 tablespoons gorgonzola

Preparation

MARINATING THE STEAK:
Cut steak into strips.
Mix the Italian Dressing, rosemary, and lemon juice.
Add steak to the mixture and marinate for at least one hour.
PREPARE THE BALSAMIC GLAZE:
Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
PREPARE THE DISH:
Grill the steak to desired doneness.
Drizzle Balsamic Glaze on steak.
Sprinkle gorgozola cheese on top.