>Next will be the Alfredo sauce: in a sauce pot
key to this recipe is marinating the steak for at least
MARINATED STEAK PREPARATION;.
Cut beef into
lack pepper.
Put the steak in a shallow baking dish
MARINATING THE STEAK:
Cut steak into strips.
Mix the Italian Dressing, rosemary, and lemon juice.
Add steak to the mixture and marinate for at least one hour.
PREPARE THE BALSAMIC GLAZE:
Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
PREPARE THE DISH:
Grill the steak to desired doneness.
Drizzle Balsamic Glaze on steak.
Sprinkle gorgozola cheese on top.
ntil thoroughly mixed. Pour over steak, cover and marinate for 4
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
igh heat. Stir tri-tip steak slices into the hot oil
minutes.
Warm the Gorgonzola Fonduta over low heat until
Bake french fries according to package directions.
While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
Heat the sauce on medium then add gorgonzola cheese and parsley.
Heat to a bubble (do not boil).
Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
Drizzle the sauce over a large bowl of fries.
Garnish with crumbled gorgonzola, cracked pepper and parsley.
killet with cooking spray. Saute steak over medium-high heat for
ou are preparing the remaining recipe).
In a blender or
br>To butterfly the flank steak, start with the meat grain
eat and whisk in the Gorgonzola cheese and Parmesan cheese, salt
epper.
Dry the calamari steak and dip into the mixture
ater as directed). For this recipe I used 8 shells. (6
Discard Gorgonzola rind and in a small
reak up any bits of Gorgonzola until it has dissolved. Simmer
In a bowl combine the gorgonzola cheese with the walnuts. Stir