Gorgonzola Sauce - cooking recipe

Ingredients

4 ounces dop gorgonzola
1/3 cup milk
3 tablespoons butter
1/2 cup heavy cream
salt and pepper
1/2 cup grated parmesan cheese
1 1/4 lbs pasta
parmesan cheese, at table
more pepper

Preparation

Trim any rind from the cheese. Put into a 4 - 6 cup saucepan with the milk and the butter. Warm gently.
Break up any bits of Gorgonzola until it has dissolved. Simmer for just a moment. Remove from heat.
Cook pasta. Drain.
When pasta is nearly done, return sauce to stove. Add cream, and a little salt and pepper. Turn the heat to medium high, and stirring all the while, reduce a little, like for Alfredo sauce. Stir in the Parmesan cheese. Toss with pasta in a heated dish, or in pasta pan, and serve in warm bowls with more grated cheese along side and a pepper mill.