ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the juice
n a shallow dish. Place steak strips into the marinade and
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
nion and garlic. Coat the steak in the marinade and allow
Put marinade ingredients and steak in a large zip-lock
mooth.
Cut skirt steak into smaller steak sized pieces.
Place
an with oil.
Cut steak or chicken into small strips
Cut steak into 6 equal portions. Pound
he fajitas.
Preheat your barbeque. Optionally you can fry the steak
Place steak in quart-sized freezer bag;
arge shallow baking dish. Add steak, turning to coat. Cover and
Rub garlic all over steak and let stand at room
Blend steak sauce and picante sauce.
In nonmetal dish, pour marinade over steak.
Cover; chill at least 2 hours, stirring occasionally.
ip top bag, add flank steak and marinate under refrigeration for
umin oil on the skirt steak and marinate for at least
mulsified.
Pour mixture over steak and turn to evenly coat
Blend steak sauce and picante sauce.
In nonmetal dish, pour marinade over steak.
Cover; chill 2 hours, stirring occasionally. In large skillet over medium-high heat, cook onion and pepper in margarine for 3 minutes or until tender.
Remove with slotted spoon; reserve.
Add steak with marinade in same skillet.
Cook and stir 8 minutes or until done.
Add onion and pepper.
Cook until heated through.
Serve with tortillas and your favorite fajita toppings.
Prepare beef according to taste.
Melt 1 tablespoon of butter in frying pan.
Add green pepper and onion.
Fry until onion is cooked.
Add prepared steak chopped into bite-sized pieces with remaining butter.
Cook until steak is done.
Add taco seasoning to meat.
Stir until blended.
Heat tortillas separately in microwave about 30 seconds.
Put ingredients on tortillas, about 3 tablespoons each, roll and serve.
Place steak in a large resealable plastic
Brown steak with peppers and onions.
Add 57 sauce and 1/4 cup water.
Simmer until meat is soft, then place on tortilla and add optionals.