Steak Fajitas - cooking recipe

Ingredients

1 lb. round steak (1-inch thick, chopped beef steak)
1 pkg. flour tortillas
3 Tbsp. butter
1 can green chopped chilies
1/2 green bell pepper, cut lengthwise
3/4 onion, cut lengthwise
1 pkg. taco seasoning

Preparation

Prepare beef according to taste.
Melt 1 tablespoon of butter in frying pan.
Add green pepper and onion.
Fry until onion is cooked.
Add prepared steak chopped into bite-sized pieces with remaining butter.
Cook until steak is done.
Add taco seasoning to meat.
Stir until blended.
Heat tortillas separately in microwave about 30 seconds.
Put ingredients on tortillas, about 3 tablespoons each, roll and serve.