Sizzling Steak Fajitas - cooking recipe

Ingredients

1 lb. bottom round steak, cut into thin strips
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1/2 c. steak sauce
1/2 c. mild, medium or hot picante sauce
1 Tbsp. margarine
8 flour tortillas, warmed

Preparation

Blend steak sauce and picante sauce.
In nonmetal dish, pour marinade over steak.
Cover; chill 2 hours, stirring occasionally. In large skillet over medium-high heat, cook onion and pepper in margarine for 3 minutes or until tender.
Remove with slotted spoon; reserve.
Add steak with marinade in same skillet.
Cook and stir 8 minutes or until done.
Add onion and pepper.
Cook until heated through.
Serve with tortillas and your favorite fajita toppings.