Sizzling Steak Fajitas - cooking recipe

Ingredients

1/2 c. A.1. steak sauce
1/2 c. mild, medium or hot picante sauce
1 lb. flank or bottom round steak, thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 Tbsp. margarine
8 flour tortillas, warmed

Preparation

Blend steak sauce and picante sauce.
In nonmetal dish, pour marinade over steak.
Cover; chill at least 2 hours, stirring occasionally.