Roasted Garlic Steak Fajitas - cooking recipe

Ingredients

Marinade
5 chipotle peppers
1 tablespoon adobo sauce
1 cup margarita mix
1/4 cup garlic-infused olive oil
1/4 cup lime juice
1/2 bunch cilantro
1/2 cup tequila, citrus flavored
1 teaspoon ground cumin
1 teaspoon onion powder
1 tablespoon kosher salt
8 roasted garlic cloves
Fajitas
2 bell peppers (I like red and yellow)
1 medium onion
1 tablespoon garlic-infused olive oil
2 -3 lbs skirt steaks

Preparation

Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
Cut skirt steak into smaller steak sized pieces.
Place steak and marinade in a large freezer bag over night.
cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
When meat is to desired doneness, wrap in foil and let rest for 5 minute.
while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
Enjoy.