1 tablespoon adobo sauce, and steak seasoning. Seal and place in
he rice in a medium bowl, cover with about 3 inches
ork or steak.
To serve start with rice in bowl.
small bowl and stir until sugar dissolves. Put steak in a
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
After cutting steak, put in large bowl.
Fill to covering with Coke.
Add salt, garlic and meat tenderizer and stir.
Let set overnight.
Prepare skillet for frying.
Use only enough oil to keep meat from sticking.
Remove steak from bowl.
Flour each strip \"good\" and put in skillet.
Brown each side, then turn fire down.
Cover and simmer until tender.
Place steak in bowl with snug fitting lid.
Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
Mix cornstarch and water (1/4 cup).
Add to pan; stir well until thick.
Add tomatoes and cook until steak is tender.
Add sweet pepper; cook until pepper is barely done.
Serve over boiled rice.
s needed).
Add the steak and stir fry for 1
Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
lue cheese in a large bowl.
Toss with dressing and
ree to use your own recipe or store bought, we just
n a bowl with a fork.
Marinate the steak in the
ixture over both sides of steak, along with the vegetable oil
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
ass, ceramic, or stainless steel bowl; stir until sugar is dissolved
eef slices in a mixing bowl. Sprinkle with asada seasoning and
rom steak and cut into desired sized tips.
In a bowl
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS