Pepper Steak - cooking recipe

Ingredients

1 lb. top round steak, cut into 1/2-inch cubes
1 Tbsp. soy sauce
1 clove garlic, chopped fine
3 Tbsp. oil
1 large green pepper, cut into strips
1 c. chopped onion
1 c. chopped celery
1/4 c. cold water
1 c. chopped tomato
boiled rice

Preparation

Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
Mix cornstarch and water (1/4 cup).
Add to pan; stir well until thick.
Add tomatoes and cook until steak is tender.
Add sweet pepper; cook until pepper is barely done.
Serve over boiled rice.