Deer Steak - cooking recipe

Ingredients

10 small strips steak (about 3 to 4 inches long and 1 inch wide)
flour
salt
Coke
garlic
Crisco
1/4 c. meat tenderizer

Preparation

After cutting steak, put in large bowl.
Fill to covering with Coke.
Add salt, garlic and meat tenderizer and stir.
Let set overnight.
Prepare skillet for frying.
Use only enough oil to keep meat from sticking.
Remove steak from bowl.
Flour each strip \"good\" and put in skillet.
Brown each side, then turn fire down.
Cover and simmer until tender.