und skirt steak briefly on
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Prepare steak with meat tenderizer as label directs.
In a 13 x 9-inch baking dish, mix wine and garlic.
Add steak; cover. Refrigerate 1 1/2 hours.
Turn once.
Preheat broiler.
Place steak on rack in broiling pan.
Reserve marinade.
About 5 inches from source of heat, broil steak 10 minutes.
Turn; broil 8 minutes more.
Season the steak with salt and pepper.
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Trim fat from steak.
Combine remaining ingredients as marinade.
Marinate 4 hours or overnight.
Broil 4 to 5 minutes each side (for medium-rare), brushing with marinade.
Slice thinly across grain.
(May serve as main course and/or appetizer at room temperature with rye bread.)
hoto visit http://the-best-recipes.blogspot.com/.
br>Serves 6 as an appetizer or 4 as a main
Heat gas or charcoal grill.
In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
Let stand 10 minutes; drain.
Place mixture in grill basket (or grill wok).
Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
Stir in tomatoes.
Spoon beef mixture into serving dish.
Stir in remaining 2 tablespoons vinaigrette.
Serve with toothpicks.
uice and brown sugar. Add steak and toss until coated. Marinate
MIX steak sauce, orange juice and sesame
cup water. Pour over steak; let stand for 1 hour
Marinate the steak:
Finely grate the zest
or serving.
Place the steak and just 1/2 cup
venly on both sides of steak-you can use up to